Gather
1 1/4 cups flour
1/2 teaspoon baking soda
pinch of salt
1/2 teaspoon ginger
2 tablespoons butter
1/2 cup maple syrup
1 egg
1/2 cup sour cream
Icing:
1 cup confectioner’s sugar
1/2 teaspoon softened butter
pinch of salt
1/4 teaspoon vanilla
1/3 cup maple syrup
Go
1. Preheat oven to 375 degrees F.
2. Mix all muffin ingredients in a large bowl.
3. Grease muffin tins with vegetable spray.
4. Scoop batter by tablespoons into each muffin cup.
5. Bake for 12 minutes.
6. Beat together icing ingredients until smooth. Add a little water if needed. Spread on muffins and enjoy!
